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Hotel Management & TourismIHM Aurangabad (Taj)
Institute of Hotel Management, Aurangabad
- Domain
- Hotel Management & Tourism
- Level
- National
- Type
- Entrance
- Application closes
- To be announced
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Exam snapshot
Overview
Conducting body
Institute of Hotel Management, Aurangabad
What you get
Admission to BA (Hons) Hotel Management (in collaboration with Taj)
Latest content cycle
2026
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Complete exam guide
Eligibility, pattern, syllabus, dates and official resources in one structured view.
EligibilityPending verification
Exam patternPending verification
Qualification pathway
Clear each applicable stage in order
Final selection or admission still depends on the published cutoff or merit list and any applicable counselling, document, medical, preference and vacancy rules.
Selection sequence
- 1
Application Form
RequiredApplication Deadline: 2026-06-15
- 2
Eligibility Confirmation
Required - 3
Provisional Admission Form
Required - 4
Discussion & Interview
Required - 5
Admission Offer
Required
Paper and stage details
What each stage contains
Application Form
Questions
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Maximum marks
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Duration
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Eligibility Confirmation
Questions
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Maximum marks
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Duration
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Provisional Admission Form
Questions
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Maximum marks
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Duration
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Discussion & Interview
Questions
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Maximum marks
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Duration
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Admission Offer
Questions
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Maximum marks
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Duration
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SyllabusPending verification
Showing all 121 topics, across all 8 subjects and 44 chapters.
HOTEL MANAGEMENT Foundation Level (120 CREDITS)
Food & Beverage Operations
- service styles
- menu knowledge
- beverages
- contemporary industry trends
Food Production Operations
- basic cooking techniques
- international cuisines
- kitchen equipment
- food production standards used in commercial kitchens
Front Office Operations
- front desk procedures
- guest handling
- reservation systems
- property management systems with a strong balance of theory and practice
Business Economics & Statistics
- business fundamentals
- market analysis
- basic finance
- data handling relevant to the hotel industry
Housekeeping Operations
- guest room and public area management
- hotel hygiene standards
- safety
- security
- the role of technology in housekeeping services
Professional Skills Development
- communication
- leadership
- teamwork
- business etiquette
- presentation skills
- career readiness through experiential learning preparing young aspirants for the hospitality industry
HOTEL MANAGEMENT INTERMEDIATE LEVEL (120 CREDITS)
Business Finance
- financial decision-making
- investment appraisal
- budgeting
- working capital
- funding strategies in hospitality businesses
Food & Beverage Management
Management of Hospitality Organisations
- management principles
- leadership styles
- team dynamics
- organisational behaviour within hospitality settings
Rooms Division Management
Hospitality Events Management (Open)
- planning, costing, coordinating, and executing hospitality events such as conferences, meetings, and social functions
Digital Marketing (Open)
- traditional and digital marketing tools
- online branding
- promotional strategies aligned with current hospitality trends
Hotel Design & Planning (Open)
- hotel engineering systems
- space planning
- safety regulations
- sustainable design practices
Revenue Management (Open)
- forecasting
- pricing
- demand analysis
- revenue optimisation essential for hotel profitability
Supervised Work Experience
Internship
HOTEL MANAGEMENT HONOURS LEVEL
Research Project
Services Management
- service quality
- customer experience
- service recovery
- operational excellence in hospitality organisations
Strategic Human Resource Management
- talent management
- performance systems
- HR strategies that support long-term organisational success
Strategic Management (Open)
- analyse business environments
- formulate strategies
- manage change in a global hospitality context
Business Ethics (Open)
- ethical decision-making
- corporate governance
- responsible business practices in hospitality
Hospitality Entrepreneurship (Open)
Hotel Real Estate Evaluation (Open)
- hotel property valuation
- investment analysis
- international valuation practices
CULINARY ARTS FOUNDATION LEVEL (120 CREDITS)
Food & Beverage Operations
- service fundamentals
- menu knowledge
- beverage trends
- guest experience management
Accommodation Operations
- hotel accommodation services
- guest interaction
- preventive maintenance
- service standards
Bakery & Pastry Operations
- foundational baking skills
- pastry techniques
- dessert preparation
- presentation
Food Production Operations
- classical cookery
- international cuisines
- food safety
- menu planning
- cost awareness
Nutrition & Special Diets
- nutrition principles
- special dietary requirements
- food regulations
- health-conscious menu planning
Professional Skills Development
- communication
- leadership
- teamwork
- career planning
- workplace professionalism
CULINARY ARTS INTERMEDIATE LEVEL (120 CREDITS)
Contemporary Gastronomy
- global cuisines
- culinary history
- modern gastronomic trends influencing today’s food industry
Business Finance
Culinary Economics
- food cost control
- procurement
- inventory management
- menu engineering
Food Safety Management
- hygiene standards
- food safety regulations
- HACCP
- quality assurance systems
Digital Marketing (Open)
Kitchen Planning & Design (Open)
- kitchen layout
- equipment planning
- safety standards
- operational efficiency
Management of Hospitality Organisations (Open)
On-the-Job Training / Industrial Exposure
CULINARY ARTS SUPERVISED WORK EXPERIENCE (120 CREDITS)
Internship
CULINARY ARTS HONOURS LEVEL (120 CREDITS)
Culinary Operations Management
- large-scale culinary operations
- quality systems
- sustainability
- operational efficiency
Research Project
Cuisine Management
- food culture
- philosophy
- dining trends
- presentation
- evolving gastronomic experiences
Strategic Management
- planning, analysing, and managing change within hospitality enterprises
Business Ethics (Open)
Culinary Entrepreneurship (Open)
- launching and managing culinary ventures
- business planning
- innovation
Strategic Human Resource Management (Open)
- workforce planning
- performance management
- HR strategies in hospitality organisations
Important datesPending verification
2026 cycle
Latest confirmed cycle has concluded
Application Deadline: 2026-06-15
Next examination date has not yet been published in StudyBddy's verified official record. The date above is historical—not an upcoming deadline.
Full published timeline2 completed · 0 awaiting dates⌄
Application Deadline
Completed2026-06-15
Application Deadline Printed
CompletedThe Admission page's 'Admission Highlights' panel prints 'Application Deadline — 15th June 2026'.
Job profile & salaryPending verification
CutoffsNot loaded
Previous-year papersPending verification
Books & study sourcesNot loaded
Official & trusted free resourcesPending verification
How to applyPending verification
Step-by-step instructions are pending content review.
FAQsPending verification
Final eligibility and dates are always subject to the latest official notification. Content marked “Pending verification” is not presented as verified advice.