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Hotel Management & Tourism
राष्ट्रीयप्रवेश2026 चक्र

IHM Aurangabad (Taj)

Institute of Hotel Management, Aurangabad

आधिकारिक वेबसाइट परीक्षा ट्रैक करने के लिए ईमेल से साइन इन करें
क्षेत्र
Hotel Management & Tourism
स्तर
राष्ट्रीय
प्रकार
प्रवेश
आवेदन बंद होने की तारीख
घोषित होना बाकी

आपकी प्रोफ़ाइल के अनुसार पात्रता

साइन इन आवश्यक

IHM Aurangabad (Taj) के लिए अपनी पात्रता जाँचने हेतु साइन इन करें

व्यक्तिगत परिणाम और उसके स्पष्ट कारण पाने के लिए अपनी निजी छात्र प्रोफ़ाइल का उपयोग करें।

यह प्रारंभिक प्रोफ़ाइल मिलान है। आवेदन से पहले नवीनतम आधिकारिक सूचना में हर नियम की पुष्टि करें।

परीक्षा सारांश

अवलोकन

आयोजक संस्था

Institute of Hotel Management, Aurangabad

आपको क्या मिलेगा

Admission to BA (Hons) Hotel Management (in collaboration with Taj)

नवीनतम सामग्री चक्र

2026

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Complete exam guide

Eligibility, pattern, syllabus, dates and official resources in one structured view.

Eligibility
Exam pattern

Qualification pathway

Clear each applicable stage in order

Final selection or admission still depends on the published cutoff or merit list and any applicable counselling, document, medical, preference and vacancy rules.

Selection sequence

  1. 1

    Application Form

    Required

    Application Deadline: 2026-06-15

  2. 2

    Eligibility Confirmation

    Required
  3. 3

    Provisional Admission Form

    Required
  4. 4

    Discussion & Interview

    Required
  5. 5

    Admission Offer

    Required

Paper and stage details

What each stage contains

5 records

Application Form

Questions

Not stated

Maximum marks

Not stated

Duration

Not stated

Eligibility Confirmation

Questions

Not stated

Maximum marks

Not stated

Duration

Not stated

Provisional Admission Form

Questions

Not stated

Maximum marks

Not stated

Duration

Not stated

Discussion & Interview

Questions

Not stated

Maximum marks

Not stated

Duration

Not stated

Admission Offer

Questions

Not stated

Maximum marks

Not stated

Duration

Not stated

Syllabus

सभी 8 विषय और 44 अध्याय शामिल हैं — पूरे 121 टॉपिक यहाँ दिखाए गए हैं।

HOTEL MANAGEMENT Foundation Level (120 CREDITS)6 अध्याय · 27 ट्रैक करने योग्य टॉपिक
  • Food & Beverage Operations

    4 टॉपिक

    • service styles
    • menu knowledge
    • beverages
    • contemporary industry trends
  • Food Production Operations

    4 टॉपिक

    • basic cooking techniques
    • international cuisines
    • kitchen equipment
    • food production standards used in commercial kitchens
  • Front Office Operations

    4 टॉपिक

    • front desk procedures
    • guest handling
    • reservation systems
    • property management systems with a strong balance of theory and practice
  • Business Economics & Statistics

    4 टॉपिक

    • business fundamentals
    • market analysis
    • basic finance
    • data handling relevant to the hotel industry
  • Housekeeping Operations

    5 टॉपिक

    • guest room and public area management
    • hotel hygiene standards
    • safety
    • security
    • the role of technology in housekeeping services
  • Professional Skills Development

    6 टॉपिक

    • communication
    • leadership
    • teamwork
    • business etiquette
    • presentation skills
    • career readiness through experiential learning preparing young aspirants for the hospitality industry
HOTEL MANAGEMENT INTERMEDIATE LEVEL (120 CREDITS)8 अध्याय · 21 ट्रैक करने योग्य टॉपिक
  • Business Finance

    5 टॉपिक

    • financial decision-making
    • investment appraisal
    • budgeting
    • working capital
    • funding strategies in hospitality businesses
  • Food & Beverage Management

    0 टॉपिक

  • Management of Hospitality Organisations

    4 टॉपिक

    • management principles
    • leadership styles
    • team dynamics
    • organisational behaviour within hospitality settings
  • Rooms Division Management

    0 टॉपिक

  • Hospitality Events Management (Open)

    1 टॉपिक

    • planning, costing, coordinating, and executing hospitality events such as conferences, meetings, and social functions
  • Digital Marketing (Open)

    3 टॉपिक

    • traditional and digital marketing tools
    • online branding
    • promotional strategies aligned with current hospitality trends
  • Hotel Design & Planning (Open)

    4 टॉपिक

    • hotel engineering systems
    • space planning
    • safety regulations
    • sustainable design practices
  • Revenue Management (Open)

    4 टॉपिक

    • forecasting
    • pricing
    • demand analysis
    • revenue optimisation essential for hotel profitability
Supervised Work Experience1 अध्याय · 0 ट्रैक करने योग्य टॉपिक
  • Internship

    0 टॉपिक

HOTEL MANAGEMENT HONOURS LEVEL7 अध्याय · 16 ट्रैक करने योग्य टॉपिक
  • Research Project

    0 टॉपिक

  • Services Management

    4 टॉपिक

    • service quality
    • customer experience
    • service recovery
    • operational excellence in hospitality organisations
  • Strategic Human Resource Management

    3 टॉपिक

    • talent management
    • performance systems
    • HR strategies that support long-term organisational success
  • Strategic Management (Open)

    3 टॉपिक

    • analyse business environments
    • formulate strategies
    • manage change in a global hospitality context
  • Business Ethics (Open)

    3 टॉपिक

    • ethical decision-making
    • corporate governance
    • responsible business practices in hospitality
  • Hospitality Entrepreneurship (Open)

    0 टॉपिक

  • Hotel Real Estate Evaluation (Open)

    3 टॉपिक

    • hotel property valuation
    • investment analysis
    • international valuation practices
CULINARY ARTS FOUNDATION LEVEL (120 CREDITS)6 अध्याय · 26 ट्रैक करने योग्य टॉपिक
  • Food & Beverage Operations

    4 टॉपिक

    • service fundamentals
    • menu knowledge
    • beverage trends
    • guest experience management
  • Accommodation Operations

    4 टॉपिक

    • hotel accommodation services
    • guest interaction
    • preventive maintenance
    • service standards
  • Bakery & Pastry Operations

    4 टॉपिक

    • foundational baking skills
    • pastry techniques
    • dessert preparation
    • presentation
  • Food Production Operations

    5 टॉपिक

    • classical cookery
    • international cuisines
    • food safety
    • menu planning
    • cost awareness
  • Nutrition & Special Diets

    4 टॉपिक

    • nutrition principles
    • special dietary requirements
    • food regulations
    • health-conscious menu planning
  • Professional Skills Development

    5 टॉपिक

    • communication
    • leadership
    • teamwork
    • career planning
    • workplace professionalism
CULINARY ARTS INTERMEDIATE LEVEL (120 CREDITS)8 अध्याय · 15 ट्रैक करने योग्य टॉपिक
  • Contemporary Gastronomy

    3 टॉपिक

    • global cuisines
    • culinary history
    • modern gastronomic trends influencing today’s food industry
  • Business Finance

    0 टॉपिक

  • Culinary Economics

    4 टॉपिक

    • food cost control
    • procurement
    • inventory management
    • menu engineering
  • Food Safety Management

    4 टॉपिक

    • hygiene standards
    • food safety regulations
    • HACCP
    • quality assurance systems
  • Digital Marketing (Open)

    0 टॉपिक

  • Kitchen Planning & Design (Open)

    4 टॉपिक

    • kitchen layout
    • equipment planning
    • safety standards
    • operational efficiency
  • Management of Hospitality Organisations (Open)

    0 टॉपिक

  • On-the-Job Training / Industrial Exposure

    0 टॉपिक

CULINARY ARTS SUPERVISED WORK EXPERIENCE (120 CREDITS)1 अध्याय · 0 ट्रैक करने योग्य टॉपिक
  • Internship

    0 टॉपिक

CULINARY ARTS HONOURS LEVEL (120 CREDITS)7 अध्याय · 16 ट्रैक करने योग्य टॉपिक
  • Culinary Operations Management

    4 टॉपिक

    • large-scale culinary operations
    • quality systems
    • sustainability
    • operational efficiency
  • Research Project

    0 टॉपिक

  • Cuisine Management

    5 टॉपिक

    • food culture
    • philosophy
    • dining trends
    • presentation
    • evolving gastronomic experiences
  • Strategic Management

    1 टॉपिक

    • planning, analysing, and managing change within hospitality enterprises
  • Business Ethics (Open)

    0 टॉपिक

  • Culinary Entrepreneurship (Open)

    3 टॉपिक

    • launching and managing culinary ventures
    • business planning
    • innovation
  • Strategic Human Resource Management (Open)

    3 टॉपिक

    • workforce planning
    • performance management
    • HR strategies in hospitality organisations
Important dates

2026 cycle

Latest confirmed cycle has concluded

Application Deadline: 2026-06-15

Concluded

Next examination date has not yet been published in StudyBddy's verified official record. The date above is historical—not an upcoming deadline.

Full published timeline2 completed · 0 awaiting dates

Application Deadline

Completed

2026-06-15

Application Deadline Printed

Completed

The Admission page's 'Admission Highlights' panel prints 'Application Deadline — 15th June 2026'.

Job profile & salary
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Previous-year papers
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Final eligibility and dates are always subject to the latest official notification. Content marked “Pending verification” is not presented as verified advice.